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SIX SQUARE LIMITED
P.O. Box 19184 – 00501,
Off, Mombasa Road. Nairobi, Kenya.
Off, Mombasa Road. Nairobi, Kenya.
Life gets busy, but that doesn’t mean you can’t eat healthy! Check out our selection of Frozen Foods and Dried Foods for an easy and nutritious way to fill your pantry and whip up tasty meals in a snap.
Locked-in Freshness: Our flash-freezing technology keeps fruits and veggies fresh at their peak, locking in all the good stuff like nutrients, vitamins, and flavor.
Long-lasting Goodness: Say goodbye to food waste! Frozen and dried options last longer than fresh produce, saving you money in the long run.
Variety Galore: Enjoy your favourite seasonal treats all year round! Whether it’s summer berries or winter greens, we’ve got a wide range of options to choose from.
Perfect for Meal Prep: Need to save time during the week? Frozen and dried foods are perfect for meal prep! Easily portion out ingredients for quick and healthy meals whenever you need them.
Global Flavors Made Easy: Ready to spice up your meals? Our dried spices, herbs, and international ingredients let you explore new flavours and cuisines without ever leaving your kitchen.
Yes! Flash-freezing technology preserves fruits and vegetables at their peak ripeness, locking in essential nutrients, vitamins, and flavor. Dried fruits are a concentrated source of fiber and natural sugars, while dried legumes like beans and lentils offer a plant-based protein powerhouse with an extended shelf life.
This depends on the type of food and storage conditions. Generally, frozen fruits and vegetables can last for several months to a year at 0°F (-18°C). Dried fruits and vegetables can last for several months to a year in a cool, dark pantry. Always check the "best by" date on the package.
Modern freezing techniques and drying processes help preserve the natural flavors of fruits and vegetables. With proper preparation, frozen and dried options can be just as delicious as fresh produce.
There are endless possibilities! Use frozen and dried options in smoothies, yogurt parfaits, stir-fries, soups, stews, casseroles, and baked goods. Reconstitute dried fruits for snacks or baking, or enjoy them straight out of the bag.
Frozen fruits and vegetables may lose some of their texture compared to fresh produce. Dried fruits can be higher in sugar concentration than their fresh counterparts.
Most grocery stores offer a wide selection of frozen and dried foods. You can also find speciality stores with a wider variety of options, particularly for dried fruits and legumes.
Absolutely! They offer a convenient and healthy way to incorporate more fruits and vegetables into your diet without sacrificing taste or nutrition.
Yes! Freezing is a great way to preserve your own fresh produce. Proper blanching of vegetables can optimize texture and nutrient retention.